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CIP - Stations

Depending on brewery size our systems are equipped with a separate CIP-station for every section (brewhouse&wort-cooling, fermenters, filling-line) or with one CIP-Unit for all sections or with just a CIP-pump in case of smaller pubbreweries (see lower part of text).

The typical CIP-Units sizes are as follows:

1) CIP-Station for Brewhouse and Heat-exchanger (wort cooler)

  Station consists of 3 tanks 2m³ for water, acid and caustic soda, CIP-pump and piping.
  Tanks specification:
  Total volume ............................................................. 2 400 l
  Available volume ....................................................... 2 000 l
  External diameter ..................................................... 1 500 mm
  Cylinder height ......................................................... 1 500 mm
  Total height ........................................................ cca 2 500 mm
  Material: stainless steel AISI 304
  thickness: cylinder 2mm, conical-top 2mm, conical-bottom 2,5 mm
  Inner surface treatment: cold-rolled plates up to 4mm-thickness,
  External surface treatment: cold-rolled plates grinded to SB.
  Insulation: Polyurethane - thickness 50 mm, density 1,09 g/cm³: both cylinder and conical bottom
  External-Jacket: Stainless steel plate - thickness 1,5 mm, both cylinder and conical bottom
  Heating: Steam heating section in cylinder part of tank.
  Equipment:
  3 pc - feet TR Ø 89x3 - adjustable
  1 pc - manway Ø 400,
  1 pc - overflow pipe DN40,
  1 pc - lower outlet DN40

2) CIP-Station for Fermenters:

  Station consists of 3 tanks 4m³ for water, acid and caustic soda, CIP-pump, piping and automatic control-system.
  Tanks specification:
  Total volume ............................................................. 4 100 l
  Available volume ....................................................... 4 000 l
  External diameter ..................................................... 1 690 mm
  Cylinder height ......................................................... 2 000 mm
  Total height ........................................................ cca 3 000 mm
  Material: stainless steel AISI 304
  thickness: cylinder 2mm, conical-top 2mm, conical-bottom 2,5 mm
  Inner surface treatment: cold-rolled plates up to 4mm-thickness,
  External surface treatment: cold-rolled plates grinded to SB.
  Insulation: Polyurethane - thickness 50 mm, density 1,09 g/cm³: both cylinder and conical bottom
  External-Jacket: Stainless steel plate - thickness 1,5 mm, both cylinder and conical bottom
  Heating: Steam heating section in cylinder part of tank.
  Equipment:
  3 pc - feet TR Ø 89x3 - adjustable
  1 pc - manway Ø 400,
  1 pc - overflow pipe DN40,
  1 pc - lower outlet DN40

3) CIP-Station for Serving tanks and Filling-line:

  Station consists of 3 tanks 4m³ for water, acid and caustic soda, CIP-pump, piping and automatic control-system.
  Tanks specification:
  Total volume ............................................................. 4 100 l
  Available volume ....................................................... 4 000 l
  External diameter ..................................................... 1 690 mm
  Cylinder height ......................................................... 2 000 mm
  Total height ........................................................ cca 3 000 mm
  Material: stainless steel AISI 304
  thickness: cylinder 2mm, conical-top 2mm, conical-bottom 2,5 mm
  Inner surface treatment: cold-rolled plates up to 4mm-thickness,
  External surface treatment: cold-rolled plates grinded to SB.
  Insulation: Polyurethane - thickness 50 mm, density 1,09 g/cm³: both cylinder and conical bottom
  External-Jacket: Stainless steel plate - thickness 1,5 mm, both cylinder and conical bottom
  Heating: Steam heating section in cylinder part of tank.
  Equipment:
  3 pc - feet TR Ø 89x3 - adjustable
  1 pc - manway Ø 400,
  1 pc - overflow pipe DN40,
  1 pc - lower outlet DN40

CIP Pump (Sanitation eqpt. for pubbreweries)

It is important to clean the brewery area on daily basis. Equipment is washed after each brew, first with cold water and then with 80°C hot water for 10 minutes. Once a week, all Beerhouse equipment is sanitized with 80°C hot NaOH solution for 30 minutes followed by 80°C hot water wash out and finally rinsed out with cold water.
Tanks are sanitized by circulating 80°C hot NaOH for 30 minutes followed with hot water wash out and finally rinsed out with cold water.

CIP Pump - Technical Parameters:

Motor:.............................2.2Kw
  Speed:............................2950 min -1
  Max Temperature:.........120°C
  System Voltage:............3PEN 50Hz 230/400V TN-C-S
  System Protection:........IP 54
  Further Information:......Hyginox SE Pump