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Serving Tanks

Material:
stainless steel AISI 304
thickness: 3mm
Inner surface treatment:
cold-rolled plates, 2B surface treatment, welds grinded to Ra 0,8 µm.
External surface treatment:
cold-rolled plates grinded to SB
Cooling:
Cylinder : 1 cooling-section
Bottom : 1 cooling-section
Working pressure in cooling-sections - 1,5 bar
Insulation:
Polyurethane - thickness 150 mm, density 1,09 g/cm³: both cylinder and bottom
External-Jacket:
Stainless steel plate - thickness 1,5 mm, both cylinder and bottom
Working pressure:
3 bar in top-part (filled-up tank, at 20°C)

Description:
Stainless steel, vertical, double-walled, insulated tank with dished head designed for beer storage where filtered beer is at temperature of 6°C.
Tank has glycol cooling sections (jackets) in cylindrical and bottom part controlled by temperature sensor and solenoid valves to keep the beer cooled.
Sintered tube for beer saturation with CO2 is inserted in cylindrical part of tank.
The dished top is fitted with manway, safety valve set up at 3 bar and sanitation sprayball, manometer is mounted on inlet pipe (CIP arm).
Tank is equipped with level gauge and sampling cock, to check beer level and take beer samples. Bottom part is equipped with outlet pipe for beer transfer to either keg filler or bottling line. Vessel is supported by 4 tube legs with fully articulating adjustable feet. Tanks is equipped at the top be 2 cable eyes for easier manipulation.

Bigger Brite-Tanks (starting from 70hl up to 300, 400 and 500hl) are designed in diameter & height depending on customer`s limitations re. ceiling-height and space available.