brewery energy savings

Brewery energy savings

Beer production is highly energy-intensive and includes many proceses from mashing and wort-boiling to fermenting and conditioning. Using many equipment items from pumps and boilers to glycol chillers. All this means lot of energy for heating and for cooling, which at the other end of the process impacts the actual cost of beer at the bar or restaurant. To lower […]

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Brewhouse design options

Most frequent 3-vessel brewhouse design Our most frequently made brewhouse design is 3-vessel: mash/kettle + lauter tun + whirlpool While mash/kettle + lauter tun are on platform. Whirlpool vessel is standing extra, usually in one area with HLT and Wort-Cooler. This setup can perform both infusion and decoction mashing (even tripple decoction if needed). Over 90% of Czech […]

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Micro brewery equipment for Venezuela

Our new micro brewery equipment project in Venezuela 20 HL 3-vessel brewhouse: mash/kettle + lauter tun + whirlpool for 2 batches daily 40 HL CCT unitanks and 40 HL brite-beer tanks Operation platform pre-designed for future 4-vessel brewhouse expansion: mash tun + lauter tun + wort kettle + whirlpool for 3 batches daily (+1 batch = 50% performance […]

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