New Sweden microbrewery construction photos for Salens Fjael Bryggeri. CIP station and CCT fermenting tanks allmost done. Brewhouse in progress – sorry no photos from that… yet…
10HL-pub brewery Moravia in Stavropol Our new craft brewery installation in entertainment complex Moravia. Brewhouse in decorative finish – combination of stainless steel with brass belts. 20HL-fermenting & conditioning CCT-tanks with stronger insulation.
Beer production is highly energy-intensive and includes many proceses from mashing and wort-boiling to fermenting and conditioning. Using many equipment items from pumps and boilers to glycol chillers. All this means lot of energy for heating and for cooling, which at the other end of the process impacts the actual cost of beer at the bar or restaurant. To lower […]
Most frequent 3-vessel brewhouse design Our most frequently made brewhouse design is 3-vessel: mash/kettle + lauter tun + whirlpool While mash/kettle + lauter tun are on platform. Whirlpool vessel is standing extra, usually in one area with HLT and Wort-Cooler. This setup can perform both infusion and decoction mashing (even tripple decoction if needed). Over 90% of Czech […]
Our new micro brewery equipment project in Venezuela 20 HL 3-vessel brewhouse: mash/kettle + lauter tun + whirlpool for 2 batches daily 40 HL CCT unitanks and 40 HL brite-beer tanks Operation platform pre-designed for future 4-vessel brewhouse expansion: mash tun + lauter tun + wort kettle + whirlpool for 3 batches daily (+1 batch = 50% performance […]
Starting new brewery is tightly connected with budget available for brewing equipment. This is usually the reason why our customers start with a smaller production capacity than desired and they later expand. However, it’s important to plan your brewery expansion from the very start up, even if you think your starting brewery setup is big enough. […]