Wort Cooling, Aeration and Adding of Yeasts

Wort cooling follows after boiling with hops in Brew-Kettle and whirlpooling in Whirlpool Vessel wort is cooled down in Wort-Cooler (multi-pass 2-stage plate heat exchanger).

Delivered in 3㎡ to 30㎡ size range (3HL/hour to 80HL/hour) depending on brewing equipment size
for more information on brewing process see brief brewing info

Materials:
stainless steel AISI 304 (SUS 304)

Assembled with sight glass, PT 100 temperature gauge and with wort filter on heat-exchanger wort inlet

2-stage Wort-cooler (heat-exchanger) – 80HL/hr example:
Using city water supply and ice-water 0-2 °C
Output 8000 ltr/hr, cooling demand from 90º C to 6° C within 1 hour

Technical parameters – 80HL/hour wort-coller:
– material 1.4404
– sealing EPDM (160 ºC)
– working pressure 0,4-0,8 MPa
– max pressure 1,4 MPa
– wort input DN50 (DIN11851)
– tap-water input DN32 (DIN11851)
– ice-water input DN32 (DIN11851)
– input temperature 90 – 95 ºC / 30 ºC – I. cooling phase

Our Wort-Coolers (heat-exchanger) in both pub brewery and microbrewery equipment setups are installed in one unit with wort-aerating device (sterile wort-aeration), and with yeast-adding tank designed for comfortable adding of yeasts to wort during pumping to unitank/fermenter for fermentation and conditioning/maturation.

Delivery of yeast-adding tank depends on customer’s wishes as yeasts can also be added to wort manually through unitank’s manway during transfer of wort from wort-cooler to unitank.