brewery energy savings

Brewery energy savings

Beer production is highly energy-intensive and includes many proceses from mashing and wort-boiling to fermenting and conditioning. Using many equipment items from pumps and boilers to glycol chillers. All this means lot of energy for heating and for cooling, which at the other end of the process impacts the actual cost of beer at the bar or restaurant. To lower […]

Read More

Micro brewery equipment for Venezuela

Our new micro brewery equipment project in Venezuela 20 HL 3-vessel brewhouse: mash/kettle + lauter tun + whirlpool for 2 batches daily 40 HL CCT unitanks and 40 HL brite-beer tanks Operation platform pre-designed for future 4-vessel brewhouse expansion: mash tun + lauter tun + wort kettle + whirlpool for 3 batches daily (+1 batch = 50% performance […]

Read More